Our Menu
Starters
Boursin Stuffed Mushrooms
$12.95
Mushroom caps sautéed in butter, garlic, wine and Italian herbs then stuffed with Boursin cheese and toasted
Fried Ravioli
$11.50
Six cheese stuffed ravioli, fried and served with a side of marinara and Alfredo sauce
Barbocoa Nachos
$13.95
Tortilla chips heaped with cheese, barbacoa beef, pico de gallo, lettuce and chipotle ranch | Add a side of guacamole & salsa +$1.50
Onion Rings
$10.50
Thin sliced hand-breaded onion rings
Bruschetta Dip
$11.50
Creamy, toasted cheese dip filled with tomatoes, onion, capers, garlic and basil drizzled with a balsamic glaze. Served with warm flatbread
Cheese Curds
$11.50
Lightly battered Wisconsin cheese curds. Served with a side of marinara and house aioli
Calamari
$12.95
Hand sliced, lightly breaded strips of calamari. Served with marinara and house aioli
Salads
Top with the protein of your choice. Steak* +6.00 / Grilled Chicken +4.00 / Salmon +6.00 / Grilled Shrimp (4) +5.00 / Order Cajun +.50. House dressing is a creamy parmesan. Other dressing choices are Balsamic Vinaigrette, Ranch, French, Bleu Cheese, Raspberry Vinaigrette, Honey Mustard and Oil & Vinegar
Cobb Salad
$11.50
Mixed greens, bleu cheese crumbles, tomatoes, bacon, onion, egg and avocado. Served with your choice of dressing on the side
Santa Fe Salad
$11.50
Mixed greens, black bean and corn relish, avocado, pico de gallo, shredded cheddar cheese and tortilla chips. Tossed in our chipotle ranch
The "Big Salad"
$11.50
Mixed greens, tomatoes, mushrooms, onions, peppers and parmesan cheese. Served with your choice of dressing on the side
Specialty Salads
House dressing is a creamy parmesan. Other dressing choices are Balsamic Vinaigrette, Ranch, French, Bleu Cheese, Raspberry Vinaigrette, Honey Mustard and Oil & Vinegar
Buffalo Chicken
$13.95
Iceberg lettuce, breaded buffalo chicken fingers, tomatoes, egg, bleu cheese crumbles and shredded cheddar jack cheese. Served with your choice of dressing on the side | Substitute grilled buffalo chicken +$2.00
Italian Chopped Salad
$14.95
Chopped romaine mixed with ham, pepperoni, tomato, olives, onion, roasted red peppers, banana peppers, and mozzarella cheese. Tossed in our house-made Italian vinaigrette
Pecan Chicken Salad
$14.95
Mixed greens, pecan-encrusted chicken, green apples, cranberries, and bleu cheese crumbles. Tossed in raspberry vinaigrette
Flatbreads
Ask about our daily scratch made soups
Chipotle Chicken
$14.95
Chipotle pesto sauce, diced chicken, black bean and corn relish topped with cheese and a hot honey sauce
Black and Bleu*
$14.95
Olive oil, onion, garlic, Cajun steak and bleu cheese crumbles
Grinder
$14.95
Marinara sauce, Italian sausage, onion and banana peppers topped with basil and mozzarella cheese
Veggie
$14.95
Marinara sauce topped with roasted vegetables, basil and mozzarella cheese
Sandwiches & Burgers
Southwest Chicken Club
$13.95
Grilled chicken topped with jack cheese, jalapeno bacon, avocado and roasted red pepper mayo. Served on a jalapeno cheddar bun
Georgia Pork
$13.95
Pulled pork tossed in a mustard BBQ sauce served atop coleslaw and topped with onion rings. Served on a ciabatta bun
Grilled Chicken Club
$13.95
Grilled chicken, swiss cheese, bacon, lettuce and tomato topped with aioli sauce. Served on grilled sourdough
Grilled Salmon
$15.25
Grilled salmon filet topped with lemon pepper seasoning, cucumber dill mayo, spring mix and tomato. Served on a French roll
Basic Burger*
$13.95
Black Angus burger, charbroiled to order. Served on a ciabatta bun | Add cheese +$1.00
Rarebit Burger*
$15.25
Black Angus burger, charbroiled to order topped with cheddar cheese rarebit sauce. Served open-faced on a ciabatta bun
Southwest Burger*
$15.25
Black Angus, charbroiled to order topped with jack cheese, jalapeno bacon, avocado and roasted red pepper mayo. Served on a jalapeno bun
Juicy Lucy Burger*
$15.25
Black Angus burger stuffed with American cheese topped with lettuce and tomato. Served on a ciabatta bun | Add bacon +$1.00
Italian Beef Sandwich
$14.95
Shredded beef topped with roasted red peppers, banana peppers and provolone cheese. Served on a hoagie bun
Toasted Italian Club
$13.95
Ham, salami, pepperoni, mozzarella cheese, tomato, lettuce and basil pesto on a toasted ciabatta bun
Chicken Bacon Ranch Wrap
$13.95
Grilled or crispy chicken mixed with bacon, ranch, cheese, lettuce and tomato in a spinach wrap
Entrees
Pan Seared Salmon
$21.50
8 oz pan-seared salmon filet topped with garlic butter. Served with fresh vegetables and a side
Petite Filet*
$17.95
A 4 o7 filet served with vegetables and a side | Add de Burgo sauce for $2.00
Grilled Chicken Skewers
$17.95
2 chicken skewers grilled and topped with garlic butter. Served with roasted vegetables
Beef Stroganoff*
$18.50
Grilled steak, mushrooms and onions in a beef demi sauce. Served over fettuccini and topped with sour cream
Club Car Mac and Cheese
$15.50
Rigatoni tossed in a fontina and gouda cheese cream sauce with peas and bacon | Add chicken +$4.00, Add shrimp or salmon +$6.00
Chicken Parmesan
$19.50
Hand-breaded, pan-fried chicken breast served with fresh basil, grape tomatoes, marinara sauce and linguini pasta and topped with mozzarella cheese
Vegetarian Pasta
$15.95
Zucchini, squash, grape tomato, onion, peppers and mushrooms tossed in garlic butter and white wine sauce served with linguini pasta | Add chicken +$4.00, Add shrimp or salmon +$6.00
Fettucini Alfredo or Marinara
$13.95
Add Italian Sausage +$5.00, Add Chicken +$4,00, Add Shrimp or Salmon +$5.00
Sides
French Fries
Cole Slaw
Potato Salad
Cottage Cheese
Cup of Soup
Onion Rings
$2.25
Salad
$2.25
Starters
Boursin Stuffed Mushrooms
$12.95
Mushroom caps sautéed in butter, garlic, wine and Italian herbs then stuffed with Boursin cheese and toasted
Fried Ravioli
$11.50
Six cheese stuffed ravioli, fried and served with a side of marinara and Alfredo sauce
Barbocoa Nachos
$13.95
Tortilla chips heaped with cheese, barbacoa beef, pico de gallo, lettuce and chipotle ranch | Add a side of guacamole & salsa +$1.50
Onion Rings
$10.50
Thin sliced hand-breaded onion rings
Bruschetta Dip
$11.50
Creamy, toasted cheese dip filled with tomatoes, onion, capers, garlic and basil drizzled with a balsamic glaze. Served with warm flatbread
Cheese Curds
$11.50
Lightly battered Wisconsin cheese curds. Served with a side of marinara and house aioli
Calamari
$12.95
Hand sliced, lightly breaded strips of calamari. Served with marinara and house aioli
Salads
Top with the protein of your choice. Steak* +6.00 / Grilled Chicken +4.00 / Salmon +6.00 / Grilled Shrimp (4) +5.00 / Order Cajun +.50. House dressing is a creamy parmesan. Other dressing choices are Balsamic Vinaigrette, Ranch, French, Bleu Cheese, Raspberry Vinaigrette, Honey Mustard and Oil & Vinegar
Cobb Salad
$11.50
Mixed greens, bleu cheese crumbles, tomatoes, bacon, onion, egg and avocado. Served with your choice of dressing on the side
Santa Fe Salad
$11.50
Mixed greens, black bean and corn relish, avocado, pico de gallo, shredded cheddar cheese and tortilla chips. Tossed in our chipotle ranch
The "Big Salad"
$11.50
Mixed greens, tomatoes, mushrooms, onions, peppers and parmesan cheese. Served with your choice of dressing on the side
Specialty Salads
House dressing is a creamy parmesan. Other dressing choices are Balsamic Vinaigrette, Ranch, French, Bleu Cheese, Raspberry Vinaigrette, Honey Mustard and Oil & Vinegar
Italian Chopped Salad
$14.95
Chopped romaine mixed with ham, pepperoni, tomato, olives, onion, roasted red peppers, banana peppers, and mozzarella cheese. Tossed in our house-made Italian vinaigrette
Buffalo Chicken
$13.95
Iceberg lettuce, breaded buffalo chicken fingers, tomatoes, egg, bleu cheese crumbles and shredded cheddar jack cheese. Served with your choice of dressing on the side | Substitute grilled buffalo chicken +$2.00
Pecan Chicken Salad
$14.95
Mixed greens, pecan-encrusted chicken, green apples, cranberries, and bleu cheese crumbles. Tossed in raspberry vinaigrette
Flatbreads
Ask about our daily quiche and scratch soups
Chipotle Chicken
$14.95
Chipotle pesto sauce, diced chicken, black bean and corn relish topped with cheese and a hot honey sauce
Black and Bleu*
$14.95
Olive oil, onion, garlic, Cajun steak and bleu cheese crumbles
Grinder
$14.95
Marinara sauce, Italian sausage, onion and banana peppers topped with basil and mozzarella cheese
Veggie
$14.95
Marinara sauce topped with roasted vegetables, basil and mozzarella cheese
Sandwiches & Burgers
All sandwiches & burgers are served with garnish and your choice of baked potato, mashed potatoes, rice, fries or a cup of soup. Substitute a dinner salad or onion rings for $2.25
Southwest Chicken Club
$13.95
Grilled chicken topped with jack cheese, jalapeno bacon, avocado and roasted red pepper mayo. Served on a jalapeno cheddar bun
Georgia Pork
$13.95
Pulled pork tossed in a mustard BBQ sauce served atop coleslaw and topped with onion rings. Served on a ciabatta bun
Grilled Salmon
$15.25
Grilled salmon filet topped with lemon pepper seasoning, cucumber dill mayo, spring mix and tomato. Served on a French roll
Basic Burger*
$13.95
Black Angus burger, charbroiled to order. Served on a ciabatta bun | Add cheese +$1.50
Rarebit Burger*
$15.25
Black Angus burger, charbroiled to order topped with cheddar cheese rarebit sauce. Served open-faced on a ciabatta bun
Southwest Burger*
$15.25
Black Angus, charbroiled to order topped with jack cheese, jalapeno bacon, avocado and roasted red pepper mayo. Served on a jalapeno bun
Smothered Steak Sandwich*
$14.95
Sliced steak served open-faced on a ciabatta bun, topped with onions, peppers, mushrooms and Swiss cheese
Seafood
Seafood entrées except Shrimp Charleston are served with fresh vegetables and your choice of baked potato, mashed potatoes, rice or fries. Add a bowl of soup or dinner salad to any entrée +$2.25
Pan-Fried Walleye
$20.50
6-8 ounces of walleye, lightly breaded in panko bread crumbs, then pan-fried. Topped with a jalapeno cream sauce
Bruschetta Grilled Mahi Mahi
$21.50
7-9 ounces of grilled mahi mahi, topped with a mix of tomatoes, onion, garlic, basil and capers. Drizzled with a balsamic glaze
Pan Seared Salmon
$21.50
8-ounce pan-seared salmon, topped with garlic butter
Shrimp Charleston
$19.50
Shrimp sautéed with bacon, tomatoes, green onion, garlic and a white wine sauce. Served with rice and vegetables or over fettuccini
Steak
Steak entrées are served with fresh vegetables and your choice of baked potato, mashed potatoes, rice or fries. Add a bowl of soup or dinner salad to any entrée +$2.25. Add a shrimp skewer to any steak +$5
Bacon Wrapped Boursin Filet*
$35.95
8-ounce hand-cut filet, wrapped with bacon and topped with black pepper Boursin cheese
Coal Car Ribeye*
$36.95
16-ounce bone in ribeye encrusted with our Coal Car hickory herb seasoning
New York Strip*
$27.95
12-ounce strip grilled to perfection
Steak De Burgo*
$35.95
Two 4-ounce tenderloin medallions grilled and topped with a white wine, basil and creamy garlic butter sauce
Surf & Turf*
$21.95
4 ounce filet topped with garlic butter and 4 sautéed shrimp
Chicken & Pork
All Entrees except Osso Bucco are served with fresh vegetables and your choice of baked potato, mashed potatoes, rice or fries. Add a bowl of soup or dinner salad to any entrée +$2.25
Walnut Chicken
$18.95
Chicken breast hand breaded in a walnut and panko breading, then pan-fried. Topped with a creamy fontina cheese sauce
Chicken De Burgo
$18.95
Lightly breaded chicken breast sautéed in a creamy white wine, basil and garlic butter sauce
Grilled Chicken Skewers
$18.95
2 chicken skewers grilled and topped with garlic butter. Served with roasted vegetables
Pork Osso Bucco
$24.95
Slow roasted bone-in pork shank served with a garlic sage sauce over sweet potato gnocchi
Mango Glazed Pork Chop
$20.95
12-ounce bone-in pork chop smothered in a spiced mango demi glaze
Pasta
Served with bread. Add dinner salad +$2.25. Add sausage or chicken +$4, Add shrimp +$5, Add salmon +$6
Beef Stroganoff*
$18.50
Grilled steak, mushrooms and onions in a beef demi sauce. Served over fettuccine and topped with sour cream
Club Car Mac and Cheese
$15.50
Rigatoni tossed in a fontina and gouda cheese cream sauce with peas and bacon
Chicken Parmesan
$19.50
Hand-breaded, pan-fried chicken breast served with fresh basil, grape tomatoes, marinara sauce and linguini pasta and topped with mozzarella cheese
Vegetarian Pasta
$15.95
Zucchini, squash, grape tomato, onion, peppers and mushrooms tossed in garlic butter and white wine sauce served with linguini pasta
Cajun Seafood Pasta
$19.50
Shrimp, scallops and sauteed calamari in a Cajun garlic tomato basil and white wine sauce. Served with linguini pasta and topped with fresh parmesan
Fettucini Alfredo or Marinara
$14.95